fbpx

The Guardhouse Menu

    • Baguettes or Wraps

    • Tuna Mayonnaise Sandwich

      5.20
    • Handcut Honey Glazed Ham

      5.20
    • Grated Cheddar Cheese & Pickle

      4.50
    • Coronation Chicken

      5.20
    • Steak & Onion (rgf)

      6.25
    • Starters

    • Soup of the day (v)

      3.50

      Bread roll and butter

    • Seasonal mushrooms (rgf v)

      4.50

      on a toasted garlic bruschetta

    • Carpaccio of smoked salmon

      5.10

      Parmesan & olives, fresh lemon, capers, tomatoes over pink pepper bread

    • Grilled cornish sardines (rgf)

      4.75

      Radish orange & pomegranate salad

    • Chicken & avocado salad

      4.75

      Tarragon & lemon mayonnaise, mixed lettuce salad

    • Mains

    • Jacket Potato

      4.20

      With salad & butter, add toppings for 80p each, Coleslaw, baked beans, cheese, chilli, veggie chilli, tuna mayonnaise, prawn marie rose

       

    • Hand Beer Battered Catch of the Day

      9.95

      Served with hand cut chips and mushy peas

    • Special Offer

      Garrison Burger 6oz

      9.90

      Seasoned Handmade 100% minced beef in a brioche bun, rocket leaf, cheese and chorizo
      with fresh hand cut chips and salad garnish

    • Special Offer

      Firebird Chicken Burger

      9.70

      Marinated piri piri chicken fillet, mexicana chilli cheese, sriracha sauce, wild rocket, coleslaw & fresh chillis in a toasted brioche bun

    • Garrison Omelette

      7.25

      With a selection of two fillings, ham, cheese, mushroom, tomato, red onion, peppers with salad and chips

    • Hunters Chicken

      9.55

      Supreme of chicken topped in local bacon, melted cheese, BBQ sauce, handcut chips and garden peas

    • Garrison Scampi

      8.25

      Breaded and served with fresh hand cut chips, peas and salad

    • Steak & Ale Pie

      9.95

      Beef in a rich local real ale gravy with hand cut chips and mushy peas, puff pastry

    • Chips, Chilli & Cheese

      4.70
    • Salads

      7.50

      Create your own salad, choose any two of the following served with hand cut chips or a Baguette and Coleslaw

      Brie, Stilton, Tuna Mayonnaise, Grated Cheddar Cheese, Paté with Chefs Chutney, Melon, Prawn Marie Rose, Honey Roast Ham, Warm Piri Piri Chicken, Chorizo Sausage

    • Chicken & Beef Sizzler

      13.95

      Stir fry

      • mains
    • Smoked Fish Crumble

      9.95

      White fish, smoked salmon, spinach, light cheese sauce, topped with cheese crumble

    • Chilli cheese burger

      9.90
    • From the grill

      Meats cooked to your requirements (weights are based on uncooked items) All the followingare served with grilled beef tomato, mushrooms, onion rings and fresh handcut chips.

    • 8 oz Sirloin Steak

      14.95
    • Large Mixed Grill

      14.95

      4oz rump steak, 4oz gammon, lamb chop, sausage, 4oz chicken breast, two fried eggs and black pudding

    • 10oz Gammon Steak

      11.95

      Served with egg & pineapple

    • Surf & Turf

      15.95

      8oz sirloin steak, breaded king prawns, salad & buttered new potatoes

    • Sides

    • Giant Onion Rings

      2.95
    • Garlic Bread

      2.50
    • Fresh Hand Cut Chips

      3.50
    • Seasonal Vegetables

      2.75
    • Side Salad

      2.00
    • Sweet potato fries

      3.65
    • Garlic bread with cheese

      3.50
    • Coleslaw

      1.60
    • Desserts

    • Choice from our cold desserts selection

      3.95
    • A selection from the display

      3.95
    • Selection of Ice Cream

      3.95
    • Fresh Fruit Salad

      3.95
    • Ginger Pudding

      3.95
    • Apple Crumble

      4.50
    • Sticky Toffee Pudding

      4.50
    • Golden Syrup Pudding

      4.50
    • Allergens

      We are happy to provide allergen guidelines for our menu items.Please ask our staff for more information.

    • Gluten

      Our food is freshly prepared from local ingredients and there may be a small risk of allergens and gluten found in any dish.

Stay Up-to-Date

Get our newsletter:

Spread the Word!

Share this page on: