British Seasonal Menu

    • 2 Courses £12.95

      A seasonal selection of British cuisine with fresh ingredients prepared and presented by our chefs.

    • Choose from a Starter & Main or Main & Dessert

    • Starters

    • Soup of the day (v)

      3.95

      Bread roll and butter

    • Sheffield Potted Meat

      4.75

      Piccalili and toast

    • Whipped Goats Cheese (v)

      4.95

      Pickled beets, pumpkin seeds and honey

    • Pulled Pork Sausage Roll

      4.95

      Tomato and Bacon Chutney

    • Crab Cakes

      4.95

      Tartare sauce

    • Avocado Wings (v)

      4.95

      Blue cheese sauce

    • Mains

    • Smoked Haddock Kedgeree

      9.50

      Rice infused with curry, cinnamon and cloves garnished with a soft boiled egg and herb oil               

    • Roast Vegetable Salad (v)

      9.25

      Pumpkin seeds, blue cheese dressing and ciabatta bread

    • Rabbit Terrine

      11.45

      Star anise sauce, crushed new potatoes, braised red cabbage

    • Pulled Pork Burger

      10.50

      Sausage meat stuffing, crispy bacon, apple sauce, crackling. On a brioche bun, slaw and sweet potato chips

    • Hunters Chicken

      10.45

      Filled with cheddar cheese, wrapped in smoked bacon, barbecue sauce, hand cut chips and garden peas

    • Cumberland Sausage

      9.80

      Leek mash potato and red wine, red onion gravy with seasonal vegetables

    • Barnsley Lamb Chop

      13.50

      Redcurrant and port sauce, roast new potatoes, braised red cabbage, green vegetables

    • Pan Roasted Chicken Thighs

      9.90

      Braised fennel, roasted red onion, creamed potato, vermouth and tarragon cream sauce

    • Desserts

    • Choice from our cold desserts selection

      3.95
    • Allergens

      We are happy to provide allergen guidelines for our menu items.Please ask our staff for more information.

    • Gluten

      Our food is freshly prepared from local ingredients and there may be a small risk of allergens and gluten found in any dish.

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