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British Seasonal Menu

    • Starters

    • Soup of the day (v)

      3.95

      Bread roll and butter

    • Avacado & Prawn

      5.25

      Tomato mayonnaise, watercress salad

    • Whipped Goats Cheese (v)

      4.95

      Roasted beetroot sorbet

    • British Summer Cocktail

      4.95

      Diced chicken, pear, pineapple bound with dill & lemon mayo served with toasted bread

    • Crab Cakes

      4.95

      Tartare sauce

    • Sugar Snap Salad (v)

      4.25

      Broadbeans, radish, mixed with an English dressing

    • Mains

    • Grilled Seabass

      12.25

      On a bed of samphire grass with piped mash potato, tomato and white wine sauce

    • Lamb Rump

      13.95

      Pea, broadbean, new potato, minted broth

    • Supreme of Chicken

      9.95

      Supreme of chicken infused with garlic, thyme on a cherry tomato, sliced new potato and beetroot salad       

    • Pork Fillet

      11.50

      Honey, mustard and whiskey glaze served with green vegetables and roasted new potatoes

    • Duck Breast

      12.25

      Wild berry, honey, red wine sauce, creamed potato and seasonal vegetables

    • Baked Stuffed Portobello Mushrooms

      9.95

      Blue cheese served with a tomato salad and cauliflower rice

    • Griddled Artichoke (v)

      8.95

      Red Onion, roasted pepper salad with new potatoes

    • Desserts

    • Choice from our cold desserts selection

      3.95
    • Allergens

      We are happy to provide allergen guidelines for our menu items.Please ask our staff for more information.

    • Gluten

      Our food is freshly prepared from local ingredients and there may be a small risk of allergens and gluten found in any dish.

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